1.42 lbs of Pork Loin
Mesculin Salad with Grape Tomatos
Butternut Squash Ravioli
Roasted Winter Veggies
So, I made the mistake of putting the pork chops in too soon, but I did roast a head of garlic, make a baslamic garlic sauce for the pork, roasting veggies, and currently boiling water for the ravioli. I really failed on timing my meal correctly, but it's okay, Chadd's pretty forgiving.
Pork was a bit tough, but I think that's my fault. The taste of the pork was very good, even when I overcooked it, it was flavorful with just salt and pepper. Also, the pork was very very lean. Loin cut, the guy from the market told me, doesn't have a lot of fat between the muscle fibers.