Showing posts with label Bad Food. Show all posts
Showing posts with label Bad Food. Show all posts

Wednesday, October 19, 2016

Pumpkins, Crossfit, and an Injury Update

On Monday, I was up at the cruel hour of 6:30 (ha. jk. it's like sleeping in compared to swim mornings) to go see my podiatrist.

Having tested out the walking with a boot theory over the weekend, I was hoping the update would be: you're doing well! Yaay, keep walking! My biggest fear was "hey, bad news, your foot is broken broken and now you need surgery."

Good news!
Look Ma! Spongey bone growth!

Apparently, my foot is healing "ahead" of schedule. You can still see the fracture across the bone spur, but as compared to two weeks ago, there's now a cloudy mass around it - apparently, little bone particles, taking their time to HTFU and join the bone.

With pain down this weekend, Chadd and I went to the pumpkin patch with Morgan and Simon to find the largest pumpkin possible (success). I couldn't resist a little adaptive crossfit with my natural surroundings, especially since I missed CrossfitDC's annual Smackdown intergym competition (I'm coming for you guys next year!)

A video posted by Mia Rommel (@mrommel) on

In other news, Crossfit has continued to be a significant part of my active recovery - and a great chance to work on form. I'd highly recommend - to anyone- that you spend a week doing adapted workouts. It forces you to think about form. For example, last night I stopped by the 6:30 class to work on push press, figuring I could work from my knees. Coach Chris had different ideas and set me to work on a strict press (my *favorite*) from a bench.

If you've ever cheated on your strict press - and let's be real, we all have - this is puts a very real end to that and quickly.

I did learn that my 1RM is, in fact, my 1RM (seated or standing).


A video posted by Mia Rommel (@mrommel) on

This week, with two weeks down, I'm focusing on smart, active recovery. It's temping to totally trash the crutches and move on with wild abandon. Instead, this week I'm trying all of my sports in equal measure. Swimming may still be off the docket (unless I use a buoy), but AquaRunning and some time on the bike trainer are in.

We're heading to Charlottesville this weekend for a much needed fall escape, but Week 4 will be all about nutrition. My partner in terrible fitness pacts starts a 4 week challenge with his Crossfit gym on Monday and don't tell him, but I'm thinking of following the menu.

The best part about this injury has been focusing on how strong I can be - not how weak this foot is making me.

Work hard. Accept no excuses. Be creative. Self pity is a waste of time.

Someone out there has it harder than you and they're kicking more ass.




Tuesday, November 9, 2010

Social Salads

This week was supposed to start epic salad eating time--you know, the period where I was going to have a salad for at least one meal a day.

Haa!

I do have all the stuff to make said salads...but then life kinda got in the way.

Sunday night I made a beautiful dinner of a roasted pork tenderloin, broccoli from the market, and Chadd's favorite--my scalloped potatoes.  That turned into lunch on Monday and dinner last night was all sorts of great Mexican food with a touch of tequila with Blair for a much needed girl talk.

Chadd's working nights as well as days right now--his old company needs someone to train his replacement and has offered him a pretty sweet hourly rate to come in as a contractor.  With the pay cut that he took and the holidays coming up--there wasn't a question in either of our minds.  I'm currently trying to figure out how to make up the income I'm losing while I have minor surgery and won't be teaching for a couple weeks (adds up to a couple hundred bucks) if you know of something let me know!

So my vision of us being home together and cozy by 7pm is pretty much not happening for a bit, which is fine.  As usual, I have an overblown social calendar for this week:

Tonight: Teaching, Sweetgreen with Aria
Wednesday: teaching running group, drinks with high school friends at Buffalo to watch the magic game
Thursday: volunteering at Miriam's kitchen in the morning, book club that night
Friday: marathon party!

Anyway, since I am having Sweetgreen tonight, I'm definitely having a salad for one meal today, and I did avoid what we here call the "fuck it" lunch (whatever is fast and fatty even if we brought lunch).  So, I'll say today starts the salad kick and in the back of my mind, I need to remember to make a salad for lunch tomorrow.

I'm thinking fresh green mix from the market, cucumbers, blue cheese, carrots, hearts of palm, pecans, sliced apples, and if I have time, steamed artichokes on the side.

Throw me a salad idea for the week!

Monday, October 25, 2010

The Salad Life

The good news!  I had my stress echocardiogram last Thursday after a very crazy week at a client's major conference.

The stress test was annoying at it's worst--I got there, lay down, had my uncomfortable echocardiogram (you guys, let's be a bit more gentle on the left side of one's chest.  There are ribs under that skin and fat....)

Then I jumped on the treadmill, and walked up a very steep incline (hi, my hill training is lacking, clearly) until my heart rate got to a certain percentage (I believe 85%), then you jump off the treadmill, lie down as quickly as possible and do another cold gel filled echocardiogram!

From what I gather, everything is fine--she said I could do the marathon, but she had to run because she was leaving the country to see her 88 year old mother and she wanted to schedule a follow-up to discuss.  I'll assume all things are fine.

In less awesome news, I do still have to have my hernia surgery (womp womp) on Nov. 18th.  I have no idea what to expect, other than that I asked them to put all the way under to do it.

What I do expect, however, is to be basically immobile for a couple weeks (immobile means I cannot run).  I was told that I could start "walking on a treadmill" two weeks after surgery.  Sigh.

This also means that I need to very quickly ditch my marathon training eating habits (which I won't even go into right now)

I've been analyzing my diet and once again, fresh food has fallen off the menu.  It seems to be inversely proportionate to the amount of time I have.

In spectacular news, Chadd was offered a new job last week that will put us on the same schedule.  If you've ever lived with someone on the opposite schedule as you (especially someone you love), you know how tough that gets.  While everyone else goes on dates during the week, shares chores, gets up and spends the morning getting ready/getting in each others' ways, etc., you're own your own.  It's been very difficult and very draining at times.

We celebrate this weekend with a bunch of fun stuff we've had on our lists to do--Luray Caverns, massages, dinner out, beignet breakfast, etc.

In short: my life is going to get a lot easier not having to worry about the car, now that I won't be tempted to stay up til midnight to talk with him while he's at work via video chat...I will actually have time to do normal people things like make dinner, fresh lunch, and eat breakfast.  Chadd's a lot better about keeping a schedule than I am.

Bottom line: I'm going to do an experiment to try and encourage veggies into my diet.  I'm going to do a salad for one meal every day.  These salads don't have to be run of the mill--I'm dreaming up one right now with a soy sauce reduction with seared ahi tuna, a bed of edamame, water chestnuts, baby corn, and a crap load of dark lettuce.  See where I'm going with this?

I need your favorite dressings, salad combos, etc.  I'll post my salad every day and a picture.

The experiment will probably start Nov. 8 (I want to have 2 weeks to get used to the low cal life style again).

Salad favorites...and go!

Tuesday, May 4, 2010

Tuesday Links!

Woohoo!  Tuesday Link Day!  I've got a lot of awesome stuff since I signed up for the SmartBrief nutritionist email blast.  Here ya go!

1) Gut Check time: Interesting, you can't spot train (lose weight in a determined place) but you CAN spot gain.  This article references studies showing that beer is literally the cause of that beer belly (beer more than wine!).  There's a bunch of common sense stuff in here--you know, don't eat the bar food, if you must drink, drink light beer, blah blah.  I was just interested to see that the beer belly is aptly named!  Who knew!

2) Your Chance to Tell the FDA What you Think of Food Labels: Ever wanted to influence public policy?  Well, now is your chance.  You have the opportunity to weigh in on new regulations for food packaging, including health labels, etc. on the front of food packages.  This article also links to another article which argues against labeling food in the front.  All of it, worth a read.

3) Food Deserts: Yes, deserts.  Now, I have to say, I have mixed feelings on this article because part of me sees the economics of the whole thing. Okay, I lied, my whole brain sees the economics of the whole thing.  This is a case of chicken and egg.  Who changed the demand?  The consumer.  If beautiful produce is rotting in the stands, you bet that the stockers are gonna go "send the best produce to places where it'll be purchased."  And to be frank with you, all of this talk about inner cities, I'm not seeing prejudice within the cities--I live in a big city and to be frank with you, I get crap produce even though I live in a wealthy neighborhood...which is why I go to the farmer's market.  It's not planned to be mean to poor people, it's part of the supply chain issue here.  It takes longer to get into a city with traffic, parking issues, and weird delivery schedules.  Not to mention, fresh produce goes bad in poor areas because, let's be frank here, ever been to a grocery in a slum?  Yes, they're gross and stuff goes bad when it's not kept in a clean area.  Hell, in the Safeway in the Watergate there used to be rats.  THE WATERGATE!  Oh city life, how I love thee.

Back to delivering the food...The harder it is to do something (i.e. deliver to the safeway outside my apartment) the more expensive it will be (ridiculously priced tomatoes) versus if it's easier (a massive backlot and loading dock behind the Albertson's by my parent's house in the 'burbs in Florida) it becomes cheaper.  Also, talk about taxes in the city.  HOLY MOLY.  Just go across the bridge into Virginia and watch your prices drop like bricks in the ocean.  If city planners made it easier for food to be delivered to grocery stores, I'm gonna bet prices are going to drop.  Okay, done rant.

4) Childhood Obesity and Diabetes: This is a great article for parents...and everyone else.  The examples that the doctor puts out for substitutes are great.

5) Fibromyalgia: No Thanks: Okay, maybe that isn't the title of the article.  But doesn't extreme muscle and joint pain sound like a drag?  Thought so.  Excess weight and lack of activity can nudge you that much closer to it.  Avoid.

6) Living by the Food Pyramid: Interesting, look at all those politics surrounding food!  Curse you lobbyists!  (terrifying, isn't it?) regardless.  An interesting history on the food pyramid and a link for a food "pedia" that gives you calorie counts of what you're ingesting.

Today got a bit out of hand at work, so I didn't get to share with you my Marathon Kickoff, but I will tomorrow.

Wednesday, April 28, 2010

Old Habits, New Ways of Life

I had some awesome ideas on what to blog about today, but go figure, they literally flew out of my head.  So instead, I'm going to talk a little bit about how I'm trying to stay healthy with my new life.

When I joined my last job, I was more focused on the fact that I was working my first full time job and that I wanted to make a good impression.  My focus was entirely on my career, which was the right mindset...but it blew up in my face because I neglected everything else.

Over the course of two years, no joke, I gained nearly 20 pounds.  I can't even tell you how hard it is to write that.  We've all read those magazine articles about how if you do x (ex: drink a whole milk chai latte) x times a week (how about 3 times) over the course of x years (let's say 2), you will gain x pounds (how about 20?).  My downfall was not chai lattes (at least not totally), it was the general lifestyle where I didn't focus on the pizza, the happy hours, the venti coffee drinks...and then I woke up one morning (when I started this blog) and asked myself "what have you done?"  I lost 8 pounds.  Then I celebrated and crapped out.  Gained the 8 back, plus 1.

About the time that I began to realize I couldn't be happy and stay in my previous job, I also began to realize that I couldn't continue to treat myself the way I was treating myself.

You've read the story of how I managed to get through those months before I joined my new company, so now you know it's possible, but I was really worried about the transition.  As unhappy as I was, I had a schedule I knew how to maintain, but I also had horrible habits.

If I didn't get up to go to the gym, I was usually up about 15 minutes before I had to walk out the door.  I was hitting the right caloric intake, but at the risk of of getting the wrong nutrition.  How do you make a day's worth of food in 5 minutes?  Easy!  You throw a lean cuisine, a 100 calorie pack, and some other processed stuff into a bag and off you go.

I promised myself when I started this job that I would live my life in a way that I was enjoying it.  Every minute of it.

I have promised myself to do the following:
- Make a meal plan every weekend that does not involved processed food
- Wake up an hour before I have to leave
- Eat breakfast EVERY morning
- Make my lunch every day or have a plan if I have a client lunch meeting
- Make a gym schedule and stick to it (schedule must be flexible)
- Enjoy every meal that I eat (because calories suck if they taste bad)

I know it's only day three, but I've gotten up consistently an hour before I had to leave for work, gotten to work early for 30 minutes alone to have coffee and watch the news.  I made a menu plan, cooked on Sunday, and have stuck with it.  My gym schedule hit a bump tonight, but because it was flexible, I'm going tomorrow night and taking tonight to relax.

I have 8 pounds to go--I added two pounds to my goal weight loss, otherwise, I am proud to say that I've maintained my weightloss for the past two months and that as soon as I sign up for my trainer, I'll be back on track with all systems go to burn off 8 pounds by the middle of June.

I think the bottom line of this meandering post is this: if you're unhappy with where you are, nothing says you cannot change that.  I know that I need milestones to help me change things, but think about what it is that you're dissatisfied with.  Do you rush in the morning?  Skip the gym?  Rely on take out?  Make an action plan and change it, because from where I'm sitting, and maybe it's the new job talking (it's so awesome, btw, I love being there), but changing something that makes you unhappy, as small as it may be, magnifies in how happy it makes you when you change it.

Tuesday, April 27, 2010

Tuesday Links!

I'm back!  I have links for you!

15 Things You Wouldn't Want to See While Running a Marathon:  This is true.  So very very true.

How to Run Injury Free: On a more serious note, this is a great article about common running mistake (training too much, training too little, speed work mistakes, ignoring injuries) that if you've ever started to hurt while starting a running program, you're likely to find your mistake in this article.

Weekend Calories May be Wrecking Your Diet: SOOOO true.  I duno about you guys, but I'm a big fan of my wine on the weekends.  I've decided to be strong and go without alcohol Sunday-Thursday because it's useless calories.  This, of course, is likely to be negotiated through happy hours...but I digress.  Weekend calories.  We have time for breakfast, we have time to sit and talk over a nice dinner (appetizers, dinner, dessert, drinks), we get bored on Sunday afternoon and snack...the only things I don't like on their list are the "get up the same time you do during the week" bit because I'm a major catch-up sleeper and the one about weighing yourself frequently.  It's my personal belief that you can't really see weight loss over the course of a couple days, a week is about the right time to measure weight loss/gain since we can go between +/- 3 pounds in a day.

Weight Loss Quiz: Very very very interesting.  I didn't do terribly, but the nutrition questions were hit or miss on my answers.  The only question I disagree with is if it matters what time you finish eating dinner.  I don't think it matters, it just matters that you're not eating more than you normally would.  Calories in calories out.  What was your score?

I don't have recipes for this week, but I do have a link for you to this amazing cookbook:
Cooking Light: Cooking Through the Seasons

all I can say is that it's the most amazing cookbook ever.  Last night (and today's lunch) was the cavatappi pasta with arugula (subbed watercress since I got that at the market) pesto and cherry tomatoes.  Hello amazing.  The four recipes I've made out of this book in the past few days have been 100% amazing.

And that's it!  Enjoy you're Tuesday.  Update on my new job tomorrow.  Hint: it's pretty awesome.

Monday, March 15, 2010

6 Mile Monday

I took myself out for a beautiful 6 mile run up to the National Zoo, across to the Cathedral, down Wisconsin to Georgetown, then back to Dupont. 

It's the first day (aside from Sunday) of real DST.  I cannot stand the whole losing an hour of sleep and how I kept waking up through the night, worrying about if I was going to wake up at the right hour.   Come Sunday night though, I had one amazing night of sleep... I fell asleep to Chadd playing Mass Effect...for whatever reason, the soundtrack to that game literally puts me to sleep in about 30 seconds.  I have been mid-sentence and passed out.  This song specifically must hit me just right.  Chadd's actually been known to turn this on so I'll fall asleep.  So I slept well last night and woke up energetic (...ha.) or with enough energy to get through my day.

Tonight, I got home from work, encouraged by the (sort of) sun and a recent exploration of mapmyrun.com to go out for a six mile run.  The route looked like this:



And MAN did it feel good. (Even the massive hills). 

You know that one thing you really like to do where you don't actually have any idea how long it takes?  How you can look up and all of a sudden it's over?  That was my run tonight.  There are nights, yes, where man, it's brutal, but the nights when there's a good run (always outside, always more than 4 miles) when all of a sudden, it's time to finish up--those are the best.  It was gently misting, keeping most people inside, so it was basically a bunch of runners outside with a few straggling commuters.

For me, a long run is the equivalent of a hot bath and a a massage.  It's a total mind eraser.  It is definitely one of my favorite things about being a runner--finding that one thing that unlocks who you are.  I won't ever be an olympic marathoner, but that's okay...because that's the nice thing about being a runner--you don't have to be "good" because "good" is relative.  EVERYONE can work on improving their PR's

I encourage you to figure out what it is that gives you the same feeling (though the endrophin high is usually something reserved for runners) , but what is it that is your escape?  Cooking?  Walking?  Writing?  Art?  Take a little time this week for yourself to enjoy that with your extra hour of daylight!

Best part of my night?  Not feeling guilty about inhaling my dinner.

Tuesday, March 9, 2010

Tuesday Links

Tuesday Linkage!

I've got a bunch for everyone this week, so here we go...

1) McDonald's Signs Weight Watchers Deal:  I literally cannot even talk about this one without doing a headdesk.  One of the items they mention as being a part of the new Weight Watchers is chicken mcnuggets.  I'm not even kidding you. This where, personally, I think we're failing to see the point of health.  It really ISN'T about weight loss, it's about changing your eating habits and recognizing that if you have McDonald's one day, you're probably going to want to stick to something you know, not frozen then deep fried the next.  Just because it has x number of points doesn't mean it's a good idea.

2) Dannon Settles False Advertising Lawsuit: I don't really take 100% stock in a lot of the healthy benefits claims of packaged foods anyway, but I do think that the questions in the article are good ones to keep in mind when you feel enchanted by the claims of food at the store.

3) FDA Warns Companies on Food Claims: Lots of articles this week on food and consumerism.  Must be something in the air.  This article actually makes me a little defensive of food companies.  Here's an excerpt:

The FDA also chastised companies for implying that consumption of their products can help treat disease, akin to taking a drug. For example, the FDA said POM Wonderful, of Los Angeles, implies on its Web site that its popular pomegranate drinks can help reduce blood pressure, clogged arteries and the progress of prostate cancer.

Look, I'm not saying that POM is going to cure your blood pressure or that you'll avoid that triple bypass next month, but I do believe that if you put good things into your body, you'll likely see an improvement.  Example: if I feed my cat food with corn in it (cats can't digest corn), he's sick...and we all suffer. If I feed him high quality food (no corn or additives), his coat is shiny, we avoid hairballs, and I don't buy out Febreez supplies at Target.  I don't think that anyone expect someone to pop the top off of a POM juice bottle, down it, and find that they're suddenly healthier.  But I would bet that there are some benefits to laying off the coke and trying some antioxidant fruit juice instead.  Just sayin.  Are we really that dumb/health dumb?  It's not magic, it's science...and common sense.

4) Student Lunch Contest: This is a wonderful article with the results of the student lunch contest.  This blog set out the challenge to create a healthy and delicious snack for students at the cost of $5.  The results are inspiring and will definitely find their way into my lunch.

5) Humans Found to Have Sixth Taste: Fat:  Well well well. Unami, now fat!  We're certainly up a few from when I was in elementary school and tested my taste buds with lemon juice, salt water, sugar water, and cranberry juice.  Interesting study on the sensitivity of people to the actual chemical make up of fat.  We actually "taste" it's chemical makeup, not just its texture.  People who can taste fat acutely are less likely to eat it.  Who knew.

6) How Much Caffeine Is In that?: A good list of common beverages/foods that have caffeine in them.  If you count those sorts of things....admittedly, I don't.  I do keep my caffeine consumption to about 2-3 drinks a day, max.  Just out of habit, never something I plan.

7) Pizza Pronto: I'm trying this sometime this week.  Looks delicious. Review to come!

Wednesday, March 3, 2010

Recipes and Nutritionists

Update on the recipe for the grilled chicken and salsa recipe in the Tuesday links--

Very good, I was missing the rosemary, but other than that, it turned out well. I needed to add salt, which is no surprise, but with a side of rice, it was a great meal. Just don't be like me and start making the recipe without reading the whole thing through (I'm terrible at doing that). I could have been doing two things at once, but instead I wound up doing one process (the marinating) only to find out I could have been roasting my tomatoes at the same time. Alas. Glad I had the Biggest Loser to keep me company while I cooked. The only beef I had with the whole thing was that it didn't reheat well. Though I've been having that issue with chicken lately. When I reheat it, the whole thing is tough and chewy and tastes...weird. Maybe I'm cooking it too much? Suggestions?

I was going to go for a run tonight, but our weather up here is drizzly and cold and I have my first appointment with my nutritionist at 7:45 tonight. I had to stay a tiny bit later at work than I expected, so by the time I got home, I was going to be cutting it close for running, showering, and walking down to GW. It's okay though. I was going to sleep in tomorrow, but instead I'm meeting up with my morning gym buddy to hit the weights, then my evening gym buddy after work to get in a run....oh, and Friday-Sunday I'll be working out intermittently through the days for my Les Mills Body Pump training!

Here are the concerns I plan to raise to my nutritionist:
1) If I am working out almost once a day, if not more than once a day, what staples do I need to have in my diet? What's the balance of nutrition that I need?
2) What kind of things should I add into my diet as I increase my endurance training for the 10 Miler and the Half Marathon (and eventually, the marathon)?
3) If I'm logging my calories very accurately every day (measuring food, etc.) and my body bugg is 90% accurate, then why am I not losing 2 pounds a week? Am I eating too much? Too little?
4) What kind of supplements should I be taking?

Here are my bets on what she'll say:
- I need to eat more
- I need to drink less wine (and/or prosecco)
- I need to cut the diet coke (currently at 1-2 cans a day)
- I need to eat more protein and find more calcium
- Iron is a must add to my supplements (which are currently at 0)

Update when I get home!

Tuesday, March 2, 2010

Tuesday Links

Well Happy Tuesday.  This week is already moving right along, especially considering that today is my Wednesday since I'm taking Friday off work for the fitness conference.

Here are your Tuesday links:

(quick note--the first three articles are from the association that does the gold standard personal training certification--NASM and their health fitness professional network site (HFPN), so they're directed to wards the trainer audience)

1) Stretching Yoga into the OPT Model: FYI, OPT is a training reference for a type of program that is used for most clients.  This article gives a more technical view into why Yoga might be a good addition to any training routine.  After my yoga class this morning, I was certainly aware of where I have an imbalance--I'm not talking lack of balance, but where I'm weaker/stronger and where I'm compensating.

2) Group Fitness Breakdown: Following the post I did on appropriate behavior in a group fitness class, here's an article talking a little about different classes and what they entail.  It's not a comprehensive list, but it's a good reference for learning more about Cross Fit and the various types of Yoga.

3) Anatomy of an Exercise: Cable Row: Oh man one of my favorites.  I love my back and it has a lot to do with a ton of these puppies--or the upright row done with weights.  Biggest two tips?  Keep your shoulders down and squeeze your shoulder blades together.  The shoulders down keeps your neck from straining (if your neck is straining, take the weight down) and the shoulder blades squeezing together works your entire back.

4) Spa (Weight Loss) Secrets: The first paragraph of this article is EXACTLY why I'm going to start seeing a nutritionist (tomorrow, in fact!). Do I really need 1500 calories?  If not, how should I structure my caloric breakdown between different nutrients? The one thing I disagree with in this article is that chocolate torte.  Worst recipe ever.  I promise.

5) Grilled Chicken with Roasted Tomato and Oregano Salsa: I am very excited about making this tonight, especially at 312 calories a serving, this is perfect with a serving of rice.  Review to come!

6) Angel Food Cake: Alright, I know this says Chocolate glazed, blah blah blah, but I'm not having 300+ calories for 1 inch of cake.  I am going to make this tonight, sans glaze.  I think I'll likely wind up having this with strawberries before bed at night.  Again, review to come-just trying to make up for my lack of recipe posting!

7) America's Worst French Fries: Don't worry--you can still have them!  In fact, the golden arches make a surprise showing here in the category of "best" fries in America. Man, I am craving some of those right now...must eat grapes...

8) What the World's Healthiest People Eat: As a foodie and fitness person, I love this article big time.  Also, turmeric, one of my new favorite spices gets a little shout out.  I'm not saying that any of us should adopt wholly any of these diets, but we should be a lot more willing to do what they do--they take their time, they are gentle with their food and allow it to have flavor on its own with the use of calorie free spices.  Step outside your normal cooking path and try a little something new!

And that's all for right now.  Post coming this afternoon with a frozen food review.

Tuesday, February 23, 2010

Tuesday Linkage

It's Tuesday, so you know what that means!  Linkage!

1) Thanks to my friend over at Running for the Carbs you can now figure out how to alleviate some of that IT Band soreness: Tight IT Band?

Don't know what your IT band is? Oh yes you do.  You've certainly felt it before if you're over 18 years old.

That bastard puts a real wrench in morning running sometimes.  Related, I think I've finally found what is causing my mom's hip pain (Hi Mom!), related to the IT Band:
2) What is Trochanteric Bursitis?  Scary name...for a not so scary problem.  Stretching is the answer.

And related to stretching...and in honor of my Tuesday morning yoga:
3) Yoga in the Office - I wish there were pictures for this, but the stretches are pretty self explanatory and won't have your officemates giving you strange looks.  Whether you know it or not, a lot of these moves are natural reactions that we have. 

Unrelated, one of my Sunday morning participants sent me this article about Zumba:
4) Finding Fitness in Rhythm and Movement - Talks a little bit about how zumba started, profiles a woman who loves this particular workout, and has a great piece of advice--do the workout that isn't a workout for you--it should be fun (I don't mean easy), but you should look forward to going!  This article's from the WSJ, so it's only available for a few days before you need to pay for it--click now!

Tired?  Me too.  But not tired enough for one of these:
5) 10 of the Worst/Most Fat Filled Starbucks Drinks - yes, granted, these are for the Venti, but oh spare me.

Final link, it's about food too (sorry, no recipe this week, I've been too tired to experiment).
6) How Restaurant Menus Make You Spend More - And spending more often means more than just money....think about the calories, too!

Alright, that's it for the Tuesday links.  Remember to send me links that you think others should see!


Tuesday, January 26, 2010

Tuesday Links

Following in the idea of bringing new features to the blog, Tuesdays are now Tuesday Links.  I know that's not very clever, so suggestions for something a little more catchy than Tuesday Links.  For now, I leave you with Tuesday's links!

What is a Calorie?
Fantastic article that tells you exactly what a calorie is (it's an intangible idea) and how it contributes to weight loss.  Demystify the bizarre numbers on a nutrition label!

The Importance of Numbers
This article is a bit more technical, but if the numbers you see at the gym--your weight, BMI, etc. confuse you, this is a good article that breaks it all down for you. 

Have You Ever Seen a Double Banana?
Sorry, this just cracked me up.  Maybe I need more coffee.  Fruit mutation!

Will Power and the "Slacker" Brain
Oh man do I love Robert Krulwich so hard.   But this is actually a great little blip from the radio.  It's about memory and making decisions.  People trying to balance more on their brains often times reach for the more unhealthy choice.   Clear your brain!  It'll give you a bit more balance.  Listen to this, even if only to listen to funny little quipy NPR and Robert Krulwich.  Ahaha just wait for the little voice in the back of your head.  Team emotion versus team reason!

Got some good links of your own?  Share them!

Saturday, January 16, 2010

Pizza DOES Have Calories and My Brilliant New Idea

Did you know that a slice of Papa John's Cheese Pizza on regular crust has 400 calories?  Because I sure as hell did not.  I found this out AFTER consuming 4 of them.  Guys, that is quite literally about the total of my caloric intake on a daily basis.  I paired this with a nice prosecco and blam.  So much for that.

But if there's one thing I've learned, it's to never dwell on what you've already consumed or how much you weigh now.  Focus on the future, the next meal, the next few pounds, whatever.  Inevitably, stress makes you keep the weight.

I choked on my light turkey breast sandwhich while totalling yesterday's calories.  Alas.  But tonight, I'm meeting my dear friend (who you may remember from this post: http://dietsarecrap.blogspot.com/2009/05/when-pizza-doesnt-have-calories.html) in VEGAS where she teaches for Teach for America.  Words cannot tell you how excited I am to be going to see her.

Right now, I'm sitting in the Denver airport, waiting for my flight, a little baffled that it's only 12:13 while my internal clock is feeling a bit more like 2:13.  By the time I get to Vegas, it'll be somewhere around 5:30 in my brain and only 2:30 there. 

Tonight, we're going to hit up a 6pm spin class that she says is a real ass kicker.  Then I'm hoping we'll find a little place to grab a few drinks and some light food or that we'll whip something up (she was the first person to introduce to me to Volumetrics...and speaking of, check out their bulgar stuffed peppers.  150 calories of filling amazingness.)  I am focusing on eating well, working out, and enjoying my time with her instead of freaking out about my 4 figure dinner consumption last night.

Also.  I have a brilliant plan.  Anyone want to help me?

Let's put gyms with locker facilities in the airport.  $20 for a pass.  With people carrying on suitcases these days and long layovers (with a 30 minute flight delay and a 20 minute early arrival, I have about 3 hours to sit here), it would be no issue.  I'd KILL for a gym right now, hell, even just to pass the time.  Dibs on that idea, btw. 

Side note, I probably won't be posting much while I'm in Vegas.  I return on Wednesday, posting again Thursday, hopefully with a bit less stress and a lot more sanity.

Tuesday, January 12, 2010

Nutrition Myths

It's been a rough day, so I've decided to take a little mental break and read some fitness articles from HFPN (see side bar for link).  I'm hoping that you can all view this link, but if not, I'm going to basically repost it below.

I mentioned briefly in my last post that it's easy to get bogged down in the flood of fitness information, tips, and tricks provided by magazines, the news, coworkers, even books displayed as fitness books, written by MDs....scary stuff. 

How to drill through it to the real stuff?  Go to associations.  Just as you would with anything else, go to the center of the shared and agreed upon knowledge of that industry.  You go to AAA for car things, go to places like HFPN, AFAA, NASM, etc. for articles.  These are written after research is done...not after someone wanted to make a buck and wrote an article for a magazine or had a publisher approach them.

That's not to say that everything you read or hear about elsewhere isn't true, it's just that sometimes it's not explained well.  Case in point, this artcle, Nutrition Myth Buster, by Dominique Adair, RD (look! RD!)

Myth 1: If I eat late, I'll gain wait (or won't lose).
Not true.  "The studies on meal ingestin patterns, and the associated weight or fat gain or loss do not suggest that reducing late eating is an effective weight control mechanism."
My commentary: If you banish late night eating and you feel that you're losing weight, consider what you stopped eating.  Most people who snack at night snack on chips, ice cream--me, I'm a big wine person.  If you tell yourself "nothing after 9pm" then you'll take out the opportunity for you to snack when you don't need to. But timing of your meals doesn't affect your weight.

Myth 2: Carbs make you fat.
"Savvy nutritionists have said for years, "pasta won't make you fat, but too much will."  Like any calorie containing nutrients, if you take in more than your body needs and you are in calorie surplus, your body will convert it and store it as body fat."
My commentary:  Thank you and thank you.  This could not be more true.  I cannot stand exclusion diets--the ones where you don't eat a certain food or food group.  STOP DOING IT ALREADY.  Everything is okay in moderation.  Except trans fats. I'm not really cool with those.

Myth 3: Exercising on an empty stomach improves fat burning.
"Like cars, the human body performs very well when fed properly.  In fact, most athletes have found out the hard way how a missed meal can impact their performance...Picture a well-running factory with many interdependent production stations.  When food slows down or comes to a halt, so does production."
My commentary:  I'd never really heard this myth before, but it's true.  If you're one of those people who feels sick when working out after eating, give yourself some space, but it's always a good idea to be well fed when maintaining an exercise regiment.

Myth 4: Body builders need expotentially more protein than other athletes do.
"The most important consideration when bodybuilding is taking in adequate energy or enough calories....These calories should be distributed proportionally across all three macronutrient categories."
My commentary: I think everyone freaks about protein when doing muscle building because it's low in fat and easy to make taste better.  Think: powder for shakes.  I can't really comment on this since I have no experience in it.  Chalk it all up to good marketing by the supplement people.

Myth 5: High sugar fruits and vegetables will make you gain weight.
"This myth is interesting because in reality the opposite is true.  The carbohydrate found in fruits is called simple carbohydrate.  But, far from making you gain weight, fruits and vegetables are high in water and fiber, which are essentially non-caloric and contribute to a lower calories, higher nutrient intake."
My commentary: Sweet and low cal alternative to dessert and snacking.  Love fruit.  Just remember.  A million calories is a million calories.  Think about the density of the calories for the food--low density = high saiety and vice versa.

Myth 6: Drinking water helps you feel full and eat less.
"Some well-recognized research...indicates that when water is mixed with food...subsequent intake is decreased, but when ingested separately as a glass of water it does not seem to decrease appetite or intake."
My commentary: Studies probably prove this, but when I'm feeling an emotional eating attack come or (or bored eating), a glass of water fends it off.  Regardless. Keep drinking water.  It can only help.

Side note: apologies that this was just now posted.  I do have 4 more myths for you all...work just got a bit crazy and I got a bit exhausted this weekend.  Update with a training schedule to come!

Sunday, January 3, 2010

Starting on the List

So, I know I said I spent a few days working on my resolutions, and I did, but I seem to have forgotten a few things, specifically, things that are more of a to-do list. In doing so, I learned something interesting about my health insurance coverage: specifically, that it does not include a dietician.

I'm a little surprised, and kind of a bit outraged. I can understand not covering a nurtitionist...but a dietician? Really? (Note: In case, you didn't know, the difference between the two is that a dietician is similar to a registered nurse (RN). in that certification is standardized. See this article for more info).

Regardless, it is on my list of things to do this year, specifically since now that I have a good handle on my caloric intake, it's probably a good idea to check in about my actual nutritional intake/needs.

I just did a very quick search at the American Dietetic Association's website, which can be found here and found 15 RDs who specialize in some of the topics I'm interested in, specifically weight management, sports nutrition, and meal planning.

While I was looking around the website, I found an interesting article on who should visit an R.D.: http://www.eatright.org/Public/content.aspx?id=4294967631 Basically....everyone.

Myself included. More info to come!

Tuesday, December 15, 2009

Temptation

I'm out in Pentagon City tonight for an appointment and I had to walk through the food court to get to the side of the mall I needed to go to. Oh man.

Let me tell you about my Achilles Heel. Pretzels. Auntie Anne's Pretzels. Those things, as bad as they are (and they're not even that good sometimes), they're one of my biggest failures. I think it's probably because I always go to the mall at a bizarre time, am in a rush, and don't want to eat fast food. What do I wind up doing? Pretzel! A buttery, slightly chewy, warm pretzel and a diet coke. Man that goes a long way with me...

News flash:

A pretzel from Auntie Anne's is 340 calories.

Take that in and then consider my lunch today:
4oz. salmon, pan cooked: 233 cal
1 serving instant brown rice: 150 cal
1 Apple: 55 cal
Total: 438

For a little less than an 100 calories, I could have a billion times the food...but yet the pretzel calls.

I'm also not in a place where I can get some water, so one of my tricks is unavailable. If I can get home, I can make it to the kitchen, hopefully bypass all of the chex mix I have sitting around from the party (note to self: send left overs with Chadd to work), and make some quick stir fry, with a ton of veggies and a little bit of pasta.

Time to calculate that...
1/2 Bell Pepper: 15 cal
1/2 Zuchinni: 20 cal
1/2 Onion: 14 cal
1/2 serving linguine: 100 cal
1/2 cup grilled chicken: 115
4 tbps soy sauce: 40 cal

Total: 304....which will probably leave me room for a small nibble of chex mix and a 4oz glass of red wine (95 calories).

Just gotta make it past the pretzel...

Don't forget to give me 20 this week! If you can't do the push ups, try doing wall push ups, at least for half of them, or down on your knees. Another option is to do 2 sets of 10 push ups/sit ups. That way, your body has a little time to rest. It's 20 situps/push ups every day this week and next!

What is your Achilles Heel?

Monday, May 18, 2009

When Pizza Doesn't Have Calories

This weekend a happy/sad thing happened.

One of my best friends in the world graduated from college and packed up and left DC for her amazing new life as a TFA teacher in Las Vegas. I know she'll kick ass and being an incredible influence on many many students lives out there...but I'd be remiss if I didn't tell you that I'm truly heart broken that she's leaving the city.

I met her in probably my first semester of teaching aerobics. She was one of my more friendly regulars...and when I asked if anyone was joining greek life that year, she said she was and named the co-ed frat I was in. We bonded and when she rushed, she became my little and my best friend.

Since then, I've seen her almost every class I've taught. Last summer, she basically lived at my place when I lived by myself. We had marathon girl date weekends, where I picked her up from work on Friday night, we went out that night, then hit up Philly pizza, or took in all day concerts while taking a day off work (warped tour) ...she was my go-to person here.

So, Friday, after work and running a few errands...I almost reluctantly threw on something to go to DC9 for indie music and a 6 dollar open bar (rail drinks only--this keeps me good, I can't drink hard liquor without feeling like I want to throw up). After her brother and his girlfriend left, she and I walked home so she could say good bye to the cats, then we jumped in the car to go to Philly pizza one last time.

Philly pizza is something of an institution. Incredible pizza for almost nothing. At 1 am, it's like a slice of heaven. It rivals jumbo slice any day of the week, because it's even good sober. It seems like everytime my friend and I had a girl weekend, Philly pizza squeezed its way in and it became something like a tradition.

And that's when pizza has no calories. Because after 4 years of girl dates and punk shows, late night pizza, long ponderings over a bottle of wine, and 5:50am boot camp...there's only one way to say goodbye--in the least dramatic and normal way possible.

Good luck, lady! Come visit for calorie free pizza any time.

Wednesday, March 25, 2009